
The raw material processing context is important, since the air molecules, the vibrational noise and therefore the clean, natural and quiet environment strongly affect the final product. . The coffee is indeed a catalyser and by “taking on” the substances of its surroundings, it becomes “very responsive” “absorbing” these environmental factors. Thanks to our clean air context, a natural environment free of “industrial” noises we manage to obtain a first-rate product.
We suggest a selected blend, with a different and specific aroma, according to our personal “recipe” and a unique taste and flavour.