Our Quality System

Our way of producing coffee is very different from the industrial processing methods; these have to use technological and mechanical systems, in order to produce large quantities and this has nothing to do with the artisanal manufacturing to realize this product.

Santilli caffè

Artisan production

To manufacture our gourmet product we use no less than different coffee types types wisely combined together, with roasting time with roasting time of about 28-29 minutes; big multinationals roast coffee in no more than 4 minutes, as a result the coffee tastes purposefully “bitter” coffee, leaving the palate with that acid taste typical of “industrial” coffee.

In the stages of our production we combine different origins, for example the Rwandan coffee, whose flavour reminds of wood, the Ugandan one, which has a slightly fruity flavour and so on. We suggest a selected blend, with a different and specific aroma, according to our personal “recipe” and a unique taste and flavour.

Offering the best Artisan Coffee for hotels, restaurants and coffee shops

Quality is the key word, which has inspired us since the beginning of our business. Our mission consists in offering a superior quality product for hotels, restaurants and coffee shops popular among demanding and quality-oriented customers. Therefore we produce a coffee made with artisanal and environmental-friendly methods, respecting the product.

The exclusive Italian Gourmet Coffee Quality for Cash and Carry

We are very aware that those who buy coffee for their own businesses have different needs compare to private clients, also from the commercial and distributive points of view . For this reason, we offer solutions to area agents for the distribution of our Italian artisan coffee, especially for those who need a functional distribution network and a high quality product.

Proposing a new Ethical Idea of Coffee, where the Quality is the main goal

Santilli Caffè has an ambitious and important target: finding a new way to produce and distribute coffee based on ethics and quality, sacrificing quantity in return for a superior, but remarkable quality, if necessary. The Santilli’s roasting method preserves all the healthy benefits of coffee, granting a guarantee for those who want to offer only the best.

Santilli caffè

Scientific Studies

We have been carefully following for years the most significant scientific studies on coffee, so to understand more about it and then implement the main applications into the “laboratory”. We are carrying out ongoing tests and when we see some positive results, these findings are applied into the product processing stages. Because of our know-how we can’t reveal what we really do to further improve our product, but we can ensure you that once we acknowledged these scientific findings, we deploy them in our production process.

Over the last two centuries only a few other substances have been researched as much as coffee, from the clinical point of view.

None has proven that coffee is unhealthy. Much research actually brings to light the positive aspects of coffee and its primary active compound: caffeine.

Already, around 1500 AD the yemeni Sufi sages used to drink coffee to keep them awake during prayer. When in the early 1600’s coffee came to Europe, it was initially considered as a medicinal product.

Caffeine, discovered in the early 800’s in Germany by the young doctor Ferdinand Runge, who had been very inspired by a meeting with Johann Wolfgang Goethe; his discoveries showed caffeine to stimulate the central nervous system, keep one’s attention active, and improve one’s mood. Additionally, it helps breathing and digestion.

It can be used in diets as it alleviates hunger. Some studies even suggest that one cup of coffee can also help to relieve symptoms of migraines

More recent studies have also disproved some old sayings on coffee: in reasonable doses coffee neither disturbs sleep nor damages the heart.

It can on the other hand, contribute to preventive action against major diseases (Parkinson’s and Alzheimer’s diseases). Coffee also contains antioxidants, which contribute to eliminate free radicals.

One may say that taste gets along with health.

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